



This delightfully sweet and tangy
beauty blend highlights the natural balance
of Omija berries with accents of luscious
strawberry and succulent rosehips
About this tea
Schisandra Berry Blush (formerly Omija Berry Blush) is a gorgeous blend highlighting the remarkable Schisandra berry. Schisandra Berry Blush combines Schisandra with complementary botanicals to make a refreshingly tart, sweet and unforgettably fragrant beauty blend. The lovely collection of pink, purple, blue and scarlet herbs release an inviting blush of rosé color when infused. Accents of lavender, strawberry and Chilean rosehips lend aromatic complexity that ties together in a deeply refreshing and balanced finish. Naturally caffeine free, Schisandra Berry Blush can be enjoyed at any time of day.
Origin
Rishi Herb Lab
Ingredients
Organic schisandra berries, organic strawberries, organic rosehips, organic maqui berries, organic lavender flowers, organic red wine grape skins, organic hibiscus flowers, organic blackberry leaves



Origin
Rishi Herb Lab
Ingredients

Schisandra Berry
The Schisandra Berry is native to northeastern China, Korea and parts of Siberia.

Rosehips
Rosehips are the fruit of the wild rose plant.

Maqui Berry
Maqui berries are a dark-purple fruit native to the Patagonia region of South America.

Lavender
Lavender is a fragrant flowering plant renowned for its unique flavor and aromatic properties.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric



Origin: Schisandra Berry
Jilin
China
The flowering and creeping plant resembles grape vines and it is native to Siberia, Northeastern China and the Korean Penninsula. In spring the blossoms smell of jasmine and magnolia. The berry clusters ripen in September and are harvested and dried on October. Ji Lin, China and greater Manchuria which borders the Korean Peninsula is one of the largest traditional herbal medicine harvesting areas in the Asia and is where most of the Shisandra Berries are cultivated in farms the resemble vineyards.






Region Details
Region
Northern China
Harvest
October - January
Lexicon
Schisandra chinensis