Schisandra Berry Blush
Organic Caffeine-Free Botanical Blend
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Schisandra Berry Blush
Schisandra Berry Blush
Schisandra Berry Blush
Schisandra Berry Blush

Schisandra Berry Blush combines schisandra with complementary botanicals to make a refreshingly tart, sweet and unforgettably fragrant beauty blend.



Qty:

This delightfully sweet and tangy

beauty blend highlights the natural balance

of schisandra berries with accents of luscious

strawberry and succulent rosehips

About this tea

Schisandra Berry Blush (formerly Omija Berry Blush) is a gorgeous blend highlighting the remarkable schisandra berry. Schisandra Berry Blush combines schisandra with complementary botanicals to make a refreshingly tart, sweet and unforgettably fragrant beauty blend. The lovely collection of pink, purple, blue and scarlet herbs release an inviting blush of rosé color when infused. Accents of lavender, strawberry and Chilean rosehips lend aromatic complexity that ties together in a deeply refreshing and balanced finish. Naturally caffeine free, schisandra Berry Blush can be enjoyed at any time of day.

Ingredients

Organic schisandra berries, organic strawberries, organic rosehips, organic maqui berries, organic lavender flowers, organic red wine grape skins, organic hibiscus flowers, organic blackberry leaves

Origin

Rishi Herb Lab


Ingredients

Schisandra Berry
Origin Jilin, China
Rosehips
Origin South Africa
Maqui Berry
Origin Patagonia, Chile
Lavender
Origin Greece

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
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Origin: Schisandra Berry

Jilin

China

Schisandra is a flowering and creeping plant that resembles grape vines, and is native to Siberia, Northeastern China and the Korean Peninsula. In spring, the blossoms smell of jasmine and magnolia. The berry clusters ripen in September and are harvested and dried in October. Ji Lin, China and greater Manchuria, which borders the Korean Peninsula, is one of the largest traditional herbal medicine harvesting areas in Asia and is where most schisandra berries are cultivated on farms that resemble vineyards.

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