(44)

Cinnamon Plum

Organic Caffeine-Free Botanical Sachets

(44)

(44)

Cinnamon Plum

Organic Caffeine-Free Botanical Sachets

(44)

A warming and sweet blend combining the succulent flavors of sun ripened plums, forest red currants and tangy hibiscus with festive Saigon cinnamon.

Size:

Tangy and juicy plum provides

Name: Cinnamon Plum
Brand: Rishi Tea & Botanicals
SKU: OCPRTTB-RB
Price: 11.99 USD
Availability: InStock

the perfect sumptuous contrast to

simmering sweet Saigon cinnamon

About this tea

The secret to this time-tested classic Rishi herbal tea is our ultra-premium grade of Cassia cinnamon sourced directly from Vietnam, which has 2-3 times the sweet aromatic essential oils compared to common cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the cooler seasons, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.

Origin

Rishi Herb Lab

Ingredients

Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor. Caution: may contain peanut or peanut shell fragments.

Origin

Rishi Herb Lab

Ingredients

Cinnamon

Origin Vietnam

Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Hibiscus

Origin El Faiyum, Egypt

Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Currants

Origin USA

Currants are small berries known for their rich flavor and versatility.

Licorice Root

Origin Turkey

Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG

100 MG

none

Preparation

Imperial
Metric

During autumn and winter festivities, one of our favorite techniques is to simmer Cinnamon Plum into apple cider or red wine. Add 2-3 tbsp per 750ml and simmer for 20 minutes or to taste.

—

Origin: Cinnamon

Vietnam

Southeast Asia

Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.

Region Details

Region

Southeast Asia

Harvest

March - April; Aug-October

Lexicon

Cinnamomum cassia