About this tea
The secret to this time-tested classic Rishi herbal tea is our ultra-premium grade of Cassia cinnamon sourced directly from Vietnam, which has 2-3 times the sweet aromatic essential oils compared to common cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the cooler seasons, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.
Origin
Rishi Herb Lab
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor. Caution: may contain peanut or peanut shell fragments.


Origin
Rishi Herb Lab
Ingredients

Cinnamon

Hibiscus

Currants

Licorice Root
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
During autumn and winter festivities, one of our favorite techniques is to simmer Cinnamon Plum into apple cider or red wine. Add 2-3 tbsp per 750ml and simmer for 20 minutes or to taste.
—


Origin: Cinnamon
Vietnam
Southeast Asia
Region Details
Region
Southeast Asia
Harvest
March - April; Aug-October
Lexicon
Cinnamomum cassia