About this tea
Bancha is the traditional daily green tea found throughout Japan. Made of mature tea leaves and stems from the autumn harvest, Bancha is gently pan-roasted to develop a nutty sweet flavor and golden infusion. Bancha makes a wonderfully quenching cold brew tea and has a mild caffeine level due to its roasting process.
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic green tea



Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 4 grams per 8 ounces
Steep Times: 1 minute (1st infusion), 45 seconds (2nd infusion)
For the best infusions, we recommend brewing this tea in a Kyusu teapot.


Origin
Kagoshima
Kyushu Island, Japan
Region Details
Region
Southwestern Japan
Elevation
8 meters
Harvest
March - April
Cultivar
Yutaka Midori