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Four Seasons Spring
"Exceeded my expectations. Lovely, nice and easy floral, non-acidic." - Kathy Jo B.
Four Seasons Spring
Aromatic and flavorful with
notes of fresh-cut gardenia, freesia
blossoms and tropical fruits
About this tea
Origin
Mingjian Village, Nantou, Taiwan
Cultivar
Si Ji Chun
Harvest
April - June
Ingredients
Oolong tea
Ingredients
Oolong tea
Origin
Mingjian Village, Nantou, Taiwan
Cultivar
Si Ji Chun
Harvest
April - June
Origin
Mingjian Village
Nantou County, Taiwan
Around the world, Taiwan is well-known as a country that produces highly specialized teas. The Mingjian Village is situated in the central highlands of Nantou, Taiwan and the gardens here are incredible. Jui Lung focuses on the importance of allowing nature to nurture the grounds. This can be seen in one of the small Wu-Yi gardens, which has Hong Yu 18 trees on the borders, culinary herbs between the tea bush rows and plenty of nitrogen fixing “weeds” to maintain healthy and living soils all surrounding the tea bushes.
Caffeine Level
Low
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1.5 Tbsp 12g
12 oz 350mL
195ºF 88ºC
2 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea.
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes.
For more oxidized, aged or baked teas, we recommend a 5-10 second rinse preceding the first infusion. Discard the water after rinsing.
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