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Elderberry Maqui
"Tastes great. the perfect substitute for a glass of wine at the end of a long day." - Shelley A.








Elderberry Maqui
About this tea
Maqui berry is used locally in the Patagonia to make wine. It is sometimes referred to as the “Chilean wine berry.”
The complex polyphenolics, purple pigments and other antioxidant contents from pressed red wine grapes along with wild maqui berries provide a unique wine-like character when we steep them in hot water.
We aim to strike a balance of ripe tart succulence from blueberry and black elderberry with the minerality from rooibos and hawthorn to achieve a dry, red wine-like finish.
Origin
Rishi Herb Lab
Ingredients
Carbonated water, organic blueberries, organic hibiscus, organic maqui berries, organic raspberries, organic rooibos, organic elderberries, organic hawthorn leaves, organic red wine grape skins.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.


Ingredients
Carbonated water, organic blueberries, organic hibiscus, organic maqui berries, organic raspberries, organic rooibos, organic elderberries, organic hawthorn leaves, organic red wine grape skins.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Ingredients

Blueberry
Blueberries are small, sweet, and tangy berries that grow on shrubs belonging to the Vaccinium genus.

Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Maqui Berry
Maqui berries are a dark-purple fruit native to the Patagonia region of South America.

Raspberry
Raspberries are cherished for their sweet and tangy taste.
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