About this Product
A radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.
Caffeine
Origin
Rishi Herb Lab
About this Product
A radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.
Tasting Notes
A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries
Ingredients
Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor
Preparation
1.5 Tbsp
12oz
200
0F
5 minutes
11g
350mL
93
0C
5 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Reviews
Reviews
Best tea ever
We had this at Terranea spa in Rancho Palos Verdes, CA, and it was delicious. You know it's a good
...
tea when you're asking what kind of tea they are serving in the waiting room while you're getting ready for your spa treatment!
Dawn
So refreshing
What a wonderful, refreshing tea! I love hibiscus and rose hips in this combination of flavors. I keep
...
a quart jar of this iced in the fridge, but also enjoy warm. Wish this was also available in a tea bag, as there is a flavor in the blueberry hibiscus tea that does not agree with me.
Joanna
Hibiscus berry
Beautiful tea! Just the right amount of sweetness from the berries to compliment the hibiscus.
Ruby
Superb taste
Amazing tea. Just the right balance between hibiscus flowers and sweet berries. Makes the perfect iced
...
tea - even when cold brewed. We drink it daily now.
Gerdi
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