Jasmine Green Tea
Organic Green Tea
About this Product
Caffeine
Origin
About this Product
Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hygroscopic, they readily absorb floral essences like jasmine. Our Jasmine Green features a base tea grown by our partners at the Xuan En Yisheng Tea Cooperative, which is prized for its high mountain character and elegant sweetness. Refreshingly fragrant, jasmine has been regarded as the perfect digestif tea for centuries.
Tasting Notes
Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms
Ingredients
Preparation
Reviews
Reviews
Maturing palate
I drank this tea about ten years ago and didn't like it at all, because it was so different from
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Jade Cloud, my favorite. Today I bought some and found it to be spectacular. I had to have a second mug and can't wait until tomorrow, when I get to indulge again. I am glad my palate matured.
John Hughes
Best Jasmine Tea
This tea is amazing and fresh. Smells good too! Felt very comforted drinking it.
Symone
Simply divine
Lovely fragrance and the flavor is incomparable. My favorite tea by far.
Cindy Allen
My favorite
This is the best jasmine tea I've ever tasted! The smell of the leaves in the bag are wonderful.
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I put my nose in the bag every time I open it before scooping out what I need to make a cup. I make two cups in the morning, drinking one hot with a little soy milk, honey and ground Moringa powder. I set the second cup aside to cool and add it to my drinking water through the day to flavor it up a bit. I expect that this pleasant daily routine is adding health to my body. 🙂🍵
Cindy C
Refreshing with the alluring aromas of bergamot oranges, citrus blossoms and lilacs
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$22.00
A lively, delicious everyday green tea nurtured by the clouds and cool mist of early spring