About this Product
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia. Each year we taste ginger from a range of origins to select only the most zesty and energizing. We seek a specific balance of enlivening, pungent spicy heat with a bright, lemony aroma.
Caffeine
Origin
Mizoram, India
About this Product
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia. Each year we taste ginger from a range of origins to select only the most zesty and energizing. We seek a specific balance of enlivening, pungent spicy heat with a bright, lemony aroma.
Tasting Notes
Enlivening heat with a bright, spicy lemony aroma
Ingredients
Organic ginger root
Preparation
1.5 Tbsp
12oz
200
0F
5 minutes
8g
350mL
93
0C
5 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes
Reviews
Reviews
Great Tea
This tea is the best! My wife loves it. It's the best ginger we've found.
Damon S
Fresh Flavorful Ginger
I love this ginger tea, so much that I'm glad to have obtained two pounds. It's fresh, flavorful, and
...
all the digestive health benefits are a bonus!
Eugene
Fantastic blended or on its own
We us this pure organic ginger alone, or blended with peppermint, Mystic Mint, and various different
...
chai blends to add zip. Delicious. Can be steeped several times, and does not deteriorate with heat, gets stronger.
Christine
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