Barista Matcha
Organic Japanese Green Tea Powder

"This is the best matcha powder. Smooth, earthy, and perfect for my morning lattes." - Rosalyn W.

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Barista Matcha
Barista Matcha
Barista Matcha
Barista Matcha

Barista Matcha

Step out of the ordinary with Barista Matcha, our organic first and second harvest matcha with assertive strength and culinary versatility.


50+ Servings

Qty:

Barista Matcha is bright green with

a fresh and invigorating character

About this tea

Step out of the ordinary with Barista Matcha, our organic first and second harvest matcha with assertive strength and culinary versatility. Mix with milk for a latte that can be sweetened to taste or boost smoothies, juice and hot chocolate with natural energizing affects you don't experience every day. Or treat yourself to our decadently delicious Matcha Oreo Filling Recipe, an uplifting and refreshing Matcha Mojito Recipe or explore all of our matcha recipes. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy.

Ingredients

Organic green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

Origin

Kagoshima, Kyushu Island, Japan


Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Teaware

Everything You Need to
Make Perfect Matcha at Home

Kagoshima background map mobile

Origin

Kagoshima

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

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