Rich red rooibos, along with sweet cinnamon and aromatic cardamom, impart a familiar taste to this caffeine free chai blend. Enlivening star anise mixes with assertive ginger, floral and pungent black pepper and the roasted coffee-like character of ramón nut to produce a truly original anytime chai. With its dark red infusion, West Cape Chai is the perfect base for lattes and innovative café drinks.
Caffeine
Origin
Rishi Herb Lab
Description
Rich red rooibos, along with sweet cinnamon and aromatic cardamom, impart a familiar taste to this caffeine free chai blend. Enlivening star anise mixes with assertive ginger, floral and pungent black pepper and the roasted coffee-like character of ramón nut to produce a truly original anytime chai. With its dark red infusion, West Cape Chai is the perfect base for lattes and innovative café drinks.
Tasting Notes
Sweet, soothing West Cape rooibos balanced by exotic masala spices
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over