About this Product
Our finest grade of Dianhong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sugar.
Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Traditional Tea Preparation
Add 4g - 5g to a Gaiwan or Gongfu teapot (per 150ml-200ml).Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Caffeine
Origin
Yunnan, China
About this Product
Our finest grade of Dianhong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sugar.
Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Traditional Tea Preparation
Add 4g - 5g to a Gaiwan or Gongfu teapot (per 150ml-200ml).Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Tasting Notes
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
Ingredients
Organic black tea
Preparation
1.5 Tbsp
12oz
200
0F
4 minutes
8g
350mL
93
0C
4 minutes
Reviews
Reviews
Excellent
For the price, this might be my favorite tea: rich aroma, complex body, pleasant sweetness and a clean
...
finish.
Victor
Delicious
Just try it, descriptions won't do it justice.
Connie
Golden Yunnan
Favorite tea ever. Great products and love the new packaging!
Miles
Absolutely Divine: Golden Yunnan
Delicious and satisfying, Golden Yunnan surpassed our expectations. We have been devoted Rishi fans for
...
years (China Breakfast was our go-to favorite) but were unexpectedly pleased with Golden Yunnan's smooth and rich flavor. Somehow it manages to be delicate enough to drink without doctoring but also bold enough to hold up well to cream and honey. An absolute delight.
Star
A full-bodied and smooth breakfast blend with hints of sweet caramel and spice
Lively, robust red cup with a brisk flavor and notes of dates and raisins.