About this Product
Our English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar and Assam.
Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
On the go? Check out our English Breakfast Tea Bags.
Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
On the go? Check out our English Breakfast Tea Bags.
Caffeine
Origin
South and Southeast Asia
About this Product
Our English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar and Assam.
Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
On the go? Check out our English Breakfast Tea Bags.
Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
On the go? Check out our English Breakfast Tea Bags.
Tasting Notes
Lively, robust red cup with a brisk flavor and notes of dates and raisins.
Ingredients
Organic black tea
Preparation
1.5 Tbsp
12oz
200
0F
4 minutes
10g
350mL
93
0C
4 minutes
Reviews
Reviews
Wonderful
I spent many years in England, and fell in love with English Breakfast, but this is even better than
...
any other variety!
Alison Galvani
love Rishi organic black tea
Everything about this tea is great - smell (fresh every time), taste, depth and strength (can take milk
...
after 3-4 min). And Rishi fills orders promptly, centers ethical production, trade and packaging (especially if you buy in bulk. Signs of a good company as well as great products.
NYC mom
The best tea!
I LOVE this tea. I wasn't a tea drinker untill I tried china breakfast black tea. I switched from coffee
...
to this tea. Full of flavor. Highly recommend!
Hilary
Lighter and more floral
Lighter and more floral than most other English Breakfasr teas. A haunting aroma. I don't always want
...
a heavy malty brew and this is perfect. Be sure to not bre too long. Maybe three to four minutes. Otherwise it takes on unpleasant overbrewed characteristics.
Scott
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
A full-bodied and smooth breakfast blend with hints of sweet caramel and spice
Lively, robust red cup with a brisk flavor and sweet caramel undertones.
50 CT
$34.00
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa