About this Product
Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.
Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Traditional Tea Preparation
Add 4g - 5g to a Gaiwan or Gongfu teapot (per 150ml-200ml).Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Caffeine
Origin
Yunnan, China
About this Product
Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.
Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Traditional Tea Preparation
Add 4g - 5g to a Gaiwan or Gongfu teapot (per 150ml-200ml).Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Tasting Notes
A full-bodied and smooth breakfast blend with hints of sweet caramel and spice
Ingredients
Organic black tea
Preparation
1.5 Tbsp
12oz
200
0F
4 minutes
9g
350mL
93
0C
4 minutes
Reviews
Reviews
Plain amazing
This tea is amazing all by itself without having to add anything. I'm not even that much of a black
...
tea lover, but the flavor in this is just great. Not bitter at all!
Jen
Literally the best tea I've ever had
This has ruined all other tea for me. Everything else is weak comparatively. If they ever discontinue
...
this I'm gonna lose it.
Griffin J
The tea that changed my mind.
For years I thought tea wasn't for me because I disliked every variety I drank. Turns out what I
...
needed was a smooth, mellow tea. While I've found more varieties I enjoy, this is still my staple.
Ishmael
Wonderful Dian Hong
I had a teaser of this and I prefer it over the Golden Yunnan I have a full bag of. They're almost
...
the same but the China Breakfast is a bit bolder and less tannic than the Golden Yunnan with a more pronounced peppery citrus accord. Brews a lovely smooth cup with a single teaspoon of leaf and can be resteeped multiple times without losing it's flavor. A keeper for sure.
AZ
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
Lively, robust red cup with a brisk flavor and notes of dates and raisins.