White Peony King
$36.00
Garden Direct White Tea

"Floral and bright with a soft and silky mouthfeel. There is a beautiful hint of spicebox on the back end." - Edward S.

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White Peony King
White Peony King
White Peony King
White Peony King

White Peony King

A prestigious white peony tea harvested in early spring. Covered with silvery-white trichomes, this 2025 vintage reveals a sweet chrysanthemum note unique to its region and season.


About 10 Cups Of Tea

Low Stock: Limited quantities remain

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Sweet chrysanthemum, spring meadow breeze and a delicate, savory sweetness in every sip

About This Tea

The Grand Cru of white peony tea, White Peony King is made from the spring season’s first growth. One leaf and one bud are hand-plucked from an exclusive tea bush cultivar selected for the top class of Fuding white tea. This cultivar, known as Fuding Da Hao (or “Big White”), must be harvested during brief periods of sunshine amidst the foggy coastal spring air to achieve its exceptional flavor.

The famous white tea-producing region of Fuding is situated on mist-enshrouded mountainsides overlooking an estuary that flows to the sea. The white teas grown here possess a savory quality attributed to the maritime airflow and the oceanic minerals found in the basalt-rich soil of Fuding’s gardens. The tender leaf-and-bud plucks exude a fresh and vigorous energy.

White Peony King is covered with silvery-white trichomes, showcasing the classic appearance of a famously downy white tea. This 2025 vintage yields an elegant golden infusion with a rich taste and silky, smooth body. It also features a sweet chrysanthemum note unique to this region’s early spring white tea.

Ingredients

White tea

Origin

Fuding, Fujian Province, China

Cultivar

Fuding Da Hao

Harvest

April 4 – 10, 2025

Elevation

350 meters

Fuding background map mobile

Origin

Fuding

Fujian Province, China

The coastal town of Fuding is located in China's Fujian province, a famous white tea producing region situated in mist-enshrouded mountainsides that overlook an estuary flowing to the sea. The savory quality in the white teas grown in Fuding is attributed to the maritime air and oceanic minerals and basalt content in the rich soil of these gardens.

Preparation
1.5 tbsp
11-12 oz
180°F
3-4 minutes
Traditional Tea Preparation

Add 5-6g tea per 350-400mL (11-12 oz) water into a glass teapot.

Use 180°F water.

Infuse for 3-4 minutes.

Repeat for another 4+ infusions. Increase the steeping time by 30 seconds after the first two rounds of brewing. This tea can be enjoyed over several rounds of brewing.

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