Best Sellers
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Nishi-San's Organic Vintage Matcha
The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity.
Give the Gift of Flavor: Experience the World of Tea with Flights for Every Palate
Looking for a thoughtful gift that’s both unique and delicious? Welcome to a journey through the world of tea. Explore our curated Tea Flights—each a perfect gift to take the tea lover in your life on a sensory adventure through carefully selected flavors. From spicy chai blends and floral teas to indulgent dessert-inspired infusions, these bundles offer a tasting experience for every flavor preference, making it easy to find the right match for anyone on your gift list.
Yunnan Dian Hong Teas
The mellow and sweet taste of Yunnan Dian Hong is different than all other black teas.
Peppermint & Spearmint
Mentha x piperita, Mentha spicataPeppermint tea has a long history and its origin can be traced back to ancient Egypt and Greece. Peppermint, scientifically known as Mentha x piperita, is a hybrid mint that is believed to have been created by crossing watermint and spearmint.
Greek Oregano
Origanum vulgare subsp. hirtumGreek Oregano is a highly aromatic herb native to the Mediterranean region. It is a perennial plant that belongs to the mint family, Lamiaceae. Greek Oregano is known for its strong, spicy and pungent flavor, making it a popular culinary ingredient in Greek, Italian, and Mediterranean cuisines.
Chamomile
Matricaria chamomillaChamomile is a bittersweet and aromatic flowering plant native to the Mediterranean region. It is widely recognized for its numerous health benefits and its use in traditional medicine.
Lemongrass
Cymbopogon citratusLemongrass, also known as “Fever Grass", has a long history dating back thousands of years. Originating in Southeast Asia, it has been widely used in various cuisines and traditional medicines.
Ginger
Zingiber officinaleGinger is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.
Discover the Art of Gifting Tea: A Holiday Gift Guide
Searching for the perfect tea gift? Look no further than our ultimate holiday gift guide, featuring brand new gift sets and bundles to delight every tea fan in your life.
What Is Gyokuro?
Gyokuro, “jade dew”, is a rare shade-grown green tea from Japan. Shaded in a similar style to matcha, Gyokuro has a deep emerald color, rich taste, and high caffeine.
Pink Flamingo
This refreshing recipe offers a vibrant and tangy experience, with the zesty notes of grapefruit and quince perfectly balancing the invigorating tang of lemon and ginger. The subtle sweetness of agave adds a smooth finish, creating a delightful and fragrant beverage that’s both revitalizing and delicious.
Red Turmeric
Curcuma longaRed turmeric has a long history of use in traditional herbal medicine systems, including Ayurveda and Traditional Chinese Medicine (TCM). It is highly valued for its medicinal properties and is incorporated into various culinary traditions worldwide.
Tea Infused Ice Pops
Beat the heat with homemade popsicles made with freshly brewed and cooled fruit teas.
Kuradashi: Fine Aged Japanese Green Teas
Japanese Kuradashi tea, intentionally “aged tea released for sale” is a unique and highly sought-after style of tea in Japan. Kuradashi tea are teas that have benefited from aging in the traditional method of storing and maturing green tea leaves for 1-2 years in special storage conditions, resulting in a distinctive flavor profile and enhanced quality.
Matcha In Paradise
Enjoy a vibrant blend of tangy yuzu, tropical mango and sweet agave, perfectly complemented by the rich, earthy notes of Rishi Teahouse Matcha for a refreshing and invigorating beverage experience.
