Lemongrass

Our Growing Regions: Paraguay, Guatemala, Thailand

Lemongrass, also known as “Fever Grass” , has a long history dating back thousands of years. Originating in Southeast Asia, it has been widely used in various cuisines and traditional medicines. 

In ancient times, lemongrass was used by the Egyptians as a natural remedy for digestive issues and to alleviate fevers. Its fragrant and citrusy aroma made it a popular ingredient in perfumes and soaps.

The culinary use of lemongrass is particularly prominent in Thai, Vietnamese, and Indonesian cuisines. Its strong, lemony flavor adds a refreshing zing to dishes such as curries, soups, and stir-fry. 

Lemongrass is also used in teas and infusions, known for its calming and soothing properties. It is believed to aid digestion, reduce inflammation, and boost immunity, making it a popular choice for herbal remedies.

Today, lemongrass is grown in many parts of the world, including India, Sri Lanka, and parts of Africa. Its versatility and unique flavor continue to make it a staple in kitchens worldwide, adding a delightful twist to culinary creations.