Sweet Matcha
Sweetened Japanese Green Tea Powder

"The best part of my day is having a glass of my sweet matcha latte." - Jennifer

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(46)
Sweet Matcha
Sweet Matcha
Sweet Matcha
Sweet Matcha

Sweet Matcha

Enjoy the enlivening, clean energy of authentic stone-milled Japanese Matcha blended with pure cane sugar.

10+ Servings
Qty:

The perfect blend of green enlivening

Japanese matcha and sweetness

About this tea

Enjoy the enlivening, clean energy of authentic stone-milled Japanese Matcha blended with pure cane sugar. Our special blend dissolves easily into your favorite barista style drink, hot or cold.

Ingredients

Cane sugar, Japanese green tea

Origin

Shizuoka, Japan

Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
Preparations

Matcha Latte: Warm milk on the stovetop or steam until frothy. Remove from heat. Whisk in 1 Tbsp of Sweet Matcha per 8 oz. of milk.

Iced Matcha Latte: Whisk 1 tbsp Sweet Matcha into 2oz hot water (165°F). Pour over ice and combine with 6oz milk of your choice.

Matcha Lemonade: Whisk 1 tbsp Sweet Matcha into 2 oz hot water (165°F). Combine with the juice of ½ lemon and 6oz cold water. Mix well and pour over ice. Garnish with a lemon slice.

Matcha Smoothie: Whisk 1 tbsp Sweet Matcha into 2oz hot water (165°F). Allow to cool, then mix with your favorite smoothie blend for a vibrant boost.

Shizuoka & Kagoshima Prefectures background map mobile

Origin

Shizuoka & Kagoshima Prefectures

Japan

The tea growing region located along the streams and valleys of the Abe and Warashina Rivers at the base of Shizuoka’s Southern Alps is a renowned terroir for sencha aficionados with natural micro-climates that are exclusive to the remote inner reaches of the Shizuoka Prefecture. With nearly 800 years of tea farming history, this spectacular tea origin is the highest elevation tea growing region for Japanese sencha and is surrounded by dense mountain forests, clear air, pure river streams and abundant nature.

Customer Favorites

FAQs

Is matcha a good alternative to coffee?

Yes, matcha works well as a coffee substitute. Top-grade matcha has higher caffeine content than most green teas and many black teas as it’s made from young tea leaves. You’ll still get some caffeine in your system if you switch to matcha, but you’re less likely to have the jitters often associated with drinking coffee. 

Sweet Matcha powder is also easy to mix into other drinks like tea lattes, cocktails and mocktails. You might be surprised to find you don’t miss coffee after switching to this tea.

Where is Sweet Matcha powder sourced from?

The tea leaves dried and then stone-milled into Rishi Tea’s Sweet Matcha powder originate from the Shizuoka and Kagoshima Prefectures in Japan. These regions are steeped in tea-farming history, but more than this, the combination of a pristine natural environment and high elevation ensure the premium quality of the sencha, or green tea, from this region. 

What is the best way to enjoy Sweet Matcha?

While you can enjoy this sweetened green tea by simply whisking it into hot water, indulgence comes in the form of a hot or iced tea latte. This blends the sweetened matcha powder with a milk or milk alternative of your choice. You can also add lemon juice to a matcha-and-water mix for a matcha lemonade or add the powder to your favorite smoothie blend.