Everyday Matcha
Organic Japanese Green Tea Powder
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(15)
Everyday Matcha
Everyday Matcha
Everyday Matcha
Everyday Matcha
Everyday Matcha

Everyday Matcha

Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium matcha that we can custom blend for balance and energy.


15+ Servings

Qty:

Organic first and second harvest

matcha that is bright green with fresh

and invigorating character

About this tea

Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium matcha that we can custom blend for balance and energy.

Ingredients

Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

Origin

Kirishima Mountain, Kagoshima, Japan


Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Traditional Preparation

Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).

Our Favorite Way to Enjoy
Ceremonial matcha powder is the highest grade of matcha and is traditionally whisked with water to make matcha tea. You can also add matcha powder to your favorite smoothie, craft a matcha latte or blend it with Japanese Sencha to make a healthy, exhilarating tonic.

Teaware

Everything You Need to
Make Perfect Matcha at Home

Kagoshima background map mobile

Origin

Kagoshima

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

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