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Blueberry Hibiscus
"The juicy blueberry flavor perfumes the air and my palate. Love Love Love it!" - Johnathan W.
Blueberry Hibiscus
Vibrant, refreshingly tart herbal
blend featuring luscious forest berries
About this tea
Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries. Known as the "five-flavor fruit," schisandra berry has a long history as a traditional East Asian tonic and anti-stress tea.
Origin
Rishi Herb Lab
Ingredients
Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, organic schisandra berries.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, organic schisandra berries.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Ingredients
Rooibos
Rooibos is an herbal tea made from the leaves of the rooibos plant, which is native to the Cederberg region of South Africa.
Elderberry
Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Currants
Currants are small berries known for their rich flavor and versatility.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Origin: Hibiscus
El Faiyum
Egypt
"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."