About this tea
Rich red rooibos, along with sweet cinnamon and aromatic cardamom, impart a familiar taste to this caffeine-free chai blend. Enlivening star anise mixes with assertive ginger, floral and pungent black pepper and the roasted coffee-like character of ramón nut to produce a truly original anytime chai. With its dark red infusion, West Cape Chai is the perfect base for lattes and innovative café drinks.
Origin
Rishi Herb Lab
Ingredients
Organic rooibos, organic cinnamon, organic ginger root, organic cardamom, organic ramon nut, organic star anise, organic licorice root, organic fennel seed, organic black pepper, organic cloves, organic peppermint
Origin
Rishi Herb Lab
Ingredients
Rooibos
Cinnamon
Ginger
Cardamom
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Origin: Cinnamon
Vietnam
Southeast Asia
Region Details
Region
Southeast Asia
Harvest
March - April; Aug-October
Lexicon
Cinnamomum cassia
