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Vanilla Bean
"Smooth, mild & wonderful; never without this tea for most occasions." - Michele
Vanilla Bean
Rich and malty with
a smooth, sweet vanilla finish
About this tea
Decadent and creamy, this is the ultimate vanilla forward black tea. We blend a malty, smooth-bodied tea from Yunnan with premium vanilla and high-quality chopped vanilla bean to create a silky, layered taste experience. Our Vanilla Bean is cured before release for a harmonized and integrated flavor.
Origin
Rishi Herb Lab
Ingredients
Organic black tea, organic vanilla bean, natural vanilla flavor
Ingredients
Organic black tea, organic vanilla bean, natural vanilla flavor
Origin
Rishi Herb Lab
Ingredients
Vanilla
Vanilla’s history can be traced back to the ancient Mesoamerican civilizations.
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3-4 minutes
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Origin: Vanilla
San Louis Patosi
Mexico
Nestled in the plateau 415 kilometers slightly northwest from Mexico City, our vanilla farming partners in San Luis Potosí, Mexico, pollinate and harvest this most precious botanical ingredient.
The second most expensive crop to Saffron, Vanilla is majority hand-pollinated
and the journey of cultivating the incredible spice is a labor of love, taking over
a year to complete from pollination, to harvesting, to curing, and to export.
At Rishi, we take care to use flavor that is derived only from vanilla beans and whole vanilla pods and not a pharmaceutical distillation, so we are so grateful for our partners, the artisans in Mexico that meticulously hand craft vanilla for our captivating botanical and tea blends.