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Ruby Oolong




Ruby Oolong
Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.
About this tea
Ruby Oolong is a special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand. This full-bodied oolong tea is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure. The soil in northern Thailand is soft and loamy, providing a concentration of nutrients not found in other oolong tea origins. This lends a unique sweetness and rich viscosity in mouthfeel. Ruby Oolong is an excellent introduction to the world of oolong tea with its deliciously sweet caramelized fruit and chocolate aromas that permeate the air as soon as it is brewed.
Origin
Doi Mae Salong, Thailand
Ingredients
Organic oolong tea




Ingredients
Organic oolong tea


Origin
Doi Mae Salong, Thailand


Origin
Doi Mae Salong
Northern Thailand
Doi (“Mountain”) Mae Salong is a pristine high mountain oolong tea growing region in the far northern borderland in Chiang Rai province. Rich, loamy soil is mostly dirt with some mineral content of potassium and manganese. The soil is fed continuously with fresh high mountain water but also drains easily, providing the perfect growing material for tea trees.








Preparation
- Imperial
- Metric
1 Sachet 1 Sachet
8 oz 250mL
200ºF 93ºC
7 minutes

Caffeine Level
Medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
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