Chicory (Cichorium intybus) is a leafy green vegetable whose roots, leaves, and flowers are used in herbal preparations. The root is often roasted, ground and used as a food or beverage ingredient for its robust, earthy flavor and mild bitterness.

Scientifically known as Theobroma cacao, this tropical tree native to the Amazon rainforest produces cocoa seeds.

Dandelion root, derived from the Taraxacum officinale plant, possesses a unique flavor and has many applications.

Reishi mushrooms are native to various regions in Asia, particularly China, Japan and Korea and have a long history of traditional use in these countries.