Masala Chai Concentrate
Organic Chai Tea Concentrate (32 fl oz)

"Seriously the BEST chai concentrate out there. Incredible spice!" - Courtney L.

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(67)
3-Pack
12-Pack
Masala Chai Concentrate
Masala Chai Concentrate
Masala Chai Concentrate

Masala Chai Concentrate

A fragrant and full-bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. The result is a harmonious blend that captivates the senses with its full-bodied flavor.

15+ Servings
60+ Servings
Qty:

An energizing and rich blend of fresh spices, slow brewed with full-bodied organic wild-grown black tea

About this tea

Wild-grown black tea meets a handpicked mix of premium spices in our Chai Tea Latte Concentrate. Each batch is slow brewed to achieve the perfect balance of flavor. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.

Ingredients

Filtered Water, Organic Cane Sugar, Organic Black Tea, Organic Cinnamon, Organic Ginger Root, Organic Cardamom, Organic Black Pepper, Organic Molasses, Organic Lemon Juice Concentrate, Organic Clove

Origin

Rishi Herb Lab

Ingredients

Cinnamon
Origin Vietnam
Cardamom
Origin Guatemala
Ginger
Origin Mizoram, India
Black Pepper
Origin India
Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Preparation

Shake well. Mix equal parts concentrate and steamed milk or milk alternative heated to 200°F. Adjust by adding more concentrate or milk to your preferences. For an iced version, simply add concentrate and milk over ice and enjoy.

JUST ADD MILK

Explore Our Other Tea Concentrates

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Origin: Cinnamon

Vietnam

Southeast Asia

Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.

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FAQs

Can I sip this chai tea latte concentrate on the rocks? 

You certainly can. If you prefer a more spice-forward chai tea, you can serve this right over ice without any added milk or milk alternatives. 

Once opened, how long does this tea concentrate stay good for? 

Once opened, keep this tea concentrate in the fridge and drink it within two weeks. Don’t forget to shake it thoroughly before serving to get a balanced mix of spices.

Why is this chai slow brewed? 

Slow brewing digs deep into the blend of premium tea and spices, melding them into a smooth, bold flavor. This method provides a rich, full taste in every sip. 

What is the best way to enjoy Masala Chai Concentrate?

Sink into the deep, aromatic swirl of our tea concentrate. Alone or with friends, it’s a flavorful brew you can enjoy any time. This blend of black tea and spices creates a bold and smooth cup.