- All Tea •
- Gifts & Samplers • Matcha Gyokuro
"Superior green tea. Strong, rich flavor. My favorite so far." - William B.








Matcha Gyokuro
Top shelf green tea combining first flush matcha with gyokuro for the most vivid emerald green infusion and lush umami flavor
About this tea
Inspired by the popularity of our Matcha Super Green tea (first flush matcha blended with first and second flush sencha) we developed a super-premium version with organic gyokuro. Whereas Matcha Super Green highlights the fresh bittersweet character of sencha, Matcha Gyokuro has a smoother profile that delivers a rich concentration of umami and a silky, creamy finish unlike any other green tea we've ever formulated. L-theanine lovers rejoice!
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic gyokuro, organic matcha




Ingredients
Organic gyokuro, organic matcha


Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1.5 Tbsp 10g
12 oz 350mL
170ºF 77ºC
1.5 minutes
Traditional Preparation
Water Temperature: 170°F
Leaf to Water Ratio: 10g per 320ml (11oz)
Steep Times: 1st infusion 45 seconds, 2nd infusion 15 seconds
For the best infusions, we recommend brewing this tea in a Kyusu teapot.

Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup


Simple Brew Loose Leaf Teapot


Loose Leaf Tea Filters


Double Wall Glass Mug


Origin
Kagoshima
Kyushu Island, Japan
Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.




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