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- New Arrivals • Pu'er Tuo Cha Schisandra Clove








Pu'er Tuo Cha Schisandra Clove
Tangy, sweet, floral spice, aged red wine
About This Tea
Blending Shu Pu’er tea with clove bud and schisandra berry creates a harmonious experience that delights the senses, offering a unique interplay of taste, aroma, and balance. Shu Pu’er has a deep, earthy, and sometimes slightly sweet flavor profile. Its rich, mellow characteristics provide a robust base for this blend. Cloves introduce a warm, spicy, slightly sweet and floral note. Their strong flavor enhances the depth of this tea while adding a hint of warmth that complements the earthiness of the Pu’er. Schisandra berry, with its unique flavor profile that combines sweet, sour, salty, and bitter notes, adds complexity to the blend. The tartness and slightly tangy, wine-like tannin structure of the berries balances the richness of the Pu’er and the heady spiciness of the cloves, creating a multidimensional taste experience.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Zhong
Harvest
Tea: 2021 | Herbs: 2024
Elevation
1600 - 2200 meters
Ingredients
Organic Pu’er tea, organic schisandra berry, clove


Ingredients
Organic Pu’er tea, organic schisandra berry, clove
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Zhong
Harvest
Tea: 2021 | Herbs: 2024
Elevation
1600 - 2200 meters
Preparation
- Imperial
- Metric
1 (7-8 g) Pu’er tuo cha
5-7 oz 150-200mL
212°F 100°C
30 seconds
Traditional Tea Preparation
Add 1 (7-8g) Pu’er tuo cha to a gaiwan or gongfu teapot (per 150mL-200mL).
Use 212°F boiling water.
Briefly rinse the tea for 5 seconds. Immediately decant and discard this rinse infusion. Proceed to infuse the tea using boiling water. Enjoy each infusion individually and savor the flavors of each round.
Decant 1st, 2nd, 3rd and 4th infusions after 30 seconds. Brew the tea several times until the taste weakens. Increase the infusion time to your taste preference after you become familiar with the tea.

Teaware
Everything You Need to Brew the Perfect Cup
Everything You Need to Brew the Perfect Cup


Kinto Hasami Porcelain Teapot


Gaiwan Teapot


Kinto Pebble Porcelain Teapot
Ingredients

Schisandra Berry
The Schisandra Berry is native to northeastern China, Korea and parts of Siberia.

Clove
Clove is a warm and aromatic spice with a bold, slightly sweet flavor and notes of peppery intensity, often used to add depth to savory dishes, desserts, and seasonal recipes.


Origin
Wa Shan
Cangyuan County, Yunnan Province, China
Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.








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