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Elderberry Healer
"A well-balanced blend of tart berry, ginger and citrus. Very flavorful and warming." - Susan S.








Elderberry Healer
A rich, harmonious fusion of elderberry, ginger and licorice root for a comforting cup
About this tea
This organic botanical blend offers a soothing, cordial-like body that highlights elderberry. Elderberry has been used for millennia in folk remedies and has an elegant tannin structure and sumptuous flavor. Organic ginger root fortifies the blend and organic licorice root lends a natural sweetness.
Origin
Rishi Herb Lab
Ingredients
Organic ginger root, organic elderberries, organic hibiscus flowers, organic licorice root.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.




Ingredients
Organic ginger root, organic elderberries, organic hibiscus flowers, organic licorice root.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.


Origin
Rishi Herb Lab
Ingredients

Elderberry
Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1 Sachet 1 Sachet
8 oz 250mL
200ºF 93ºC
4 minutes



Origin: Hibiscus
El Faiyum
Egypt
"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."




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