- All Tea •
- Loose Leaf Teas • Four Seasons Spring
"Exceeded my expectations. Lovely, nice and easy floral, non-acidic." - Kathy Jo B.






Four Seasons Spring
Aromatic and flavorful with
notes of fresh-cut gardenia, freesia
blossoms and tropical fruits
About this tea
Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun, ("Four Seasons Spring") cultivar, Jade Oolong has a golden-green, medium-bodied infusion with a very floral, long-lasting aromatic complexity evocative of fresh gardenia, freesia blossoms and tropical fruit. Grown at elevations of 500-850 meters above sea level in the Mingjian Village of Nantou, Taiwan.
Origin
Mingjian Village, Nantou, Taiwan
Cultivar
Si Ji Chun
Harvest
April - June
Ingredients
Oolong tea



Ingredients
Oolong tea

Origin
Mingjian Village, Nantou, Taiwan
Cultivar
Si Ji Chun
Harvest
April - June
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1.5 Tbsp 12g
12 oz 350mL
195ºF 88ºC
2 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea.
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes.
For more oxidized, aged or baked teas, we recommend a 5-10 second rinse preceding the first infusion. Discard the water after rinsing.

Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup


Simple Brew Loose Leaf Teapot


Loose Leaf Tea Filters


Double Wall Glass Mug
Customer Favorites



Turmeric Ginger



English Breakfast



Earl Grey Supreme



Jasmine



Masala Chai


Earl Grey



Barista Matcha


Chamomile Medley



Matcha Super Green


Jade Cloud



Premium Sachet Collection



Golden Yunnan


Simple Brew Loose Leaf Teapot



Matcha Super Green


Blueberry Rooibos



English Breakfast



Teahouse Matcha


Lavender Mint


Jasmine


Elderberry Healer


Hibiscus Berry


Earl Grey


Genmaicha



Ruby Oolong


Jasmine Pearls


Peach Blossom


Orange Blossom



Nishi Sencha First Flush



Iron Goddess of Mercy


Pu’er Classic


Moonlight Jasmine


Sencha Superior


Four Seasons Spring



Matcha Genmaicha


Bergamot Oolong


Jade Cloud


Earl Grey


Masala Chai


English Breakfast


Blue Jasmine


Spicy Masala Chai


Sencha


Valerian Dream


Mystic Mint

