- Garden Direct •
- Just Landed • Rose Ginger Cinnamon Black Tea








Rose Ginger Cinnamon Black Tea
Warming and soothing balance of sweet cinnamon and ginger with the captivating aroma of red roses and richly fermented Yunnan’s signature Dian Hong black tea
About this tea
Roses, cinnamon and ginger strike a warm and soothing balance with the richness and smooth taste of Dian Hong black tea. Yunnan’s red roses are heady with a captivating and seductive aroma that carries the fragrance and sweetness of cinnamon. This is a soulful blend to enjoy and warm up with as the season changes to the cooler months.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Yun Kang #10
Harvest
May 2024
Elevation
1600-1800 meters
Ingredients
Black tea, rose, ginger, cinnamon


Ingredients
Black tea, rose, ginger, cinnamon
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Yun Kang #10
Harvest
May 2024
Elevation
1600-1800 meters


Origin
Wa Shan
Cangyuan County, Yunnan Province, China
Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.








Preparation
- Imperial
- Metric
1 tbsp 4-5g
5-6 oz 150-200mL
212°F 100°C
2 - 3 minutes
Traditional Tea Preparation
Add 4g - 5g to a gaiwan or gongfu teapot (per 150mL-200mL).
Use 212°F water.
Do not rinse this tea.
Infuse the first brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.

Teaware
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