Rose Ginger Cinnamon Black Tea
Garden Direct Black Tea
Rose Ginger Cinnamon Black Tea
Rose Ginger Cinnamon Black Tea
Rose Ginger Cinnamon Black Tea

Rose Ginger Cinnamon Black Tea

Dian Hong black tea from Yunnan’s Yun Kang #10 cultivar is blended with warming ginger, sweet cinnamon and aromatic red roses for a soulful blend to enjoy as the seasons change.

About 18 Cups Of Tea
Qty:

Warming and soothing balance of sweet cinnamon and ginger with the captivating aroma of red roses and richly fermented Yunnan’s signature Dian Hong black tea

About this tea

Roses, cinnamon and ginger strike a warm and soothing balance with the richness and smooth taste of Dian Hong black tea. Yunnan’s red roses are heady with a captivating and seductive aroma that carries the fragrance and sweetness of cinnamon. This is a soulful blend to enjoy and warm up with as the season changes to the cooler months.

Ingredients

Black tea, rose, ginger, cinnamon

Origin

Wa Shan, Cangyuan County, Yunnan Province, China

Cultivar

Yun Kang #10

Harvest

May 2024

Elevation

1600-1800 meters

Wa Shan background map mobile

Origin

Wa Shan

Cangyuan County, Yunnan Province, China

Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.

Preparation
  • Imperial
  • Metric
Traditional Tea Preparation

Add 4g - 5g to a gaiwan or gongfu teapot (per 150mL-200mL).

Use 212°F water.

Do not rinse this tea.

Infuse the first brew for 2 - 3 minutes.

Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.

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