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"One cup is all it took for me to put this delicious tea on my permanent list of must-have pantry items." - Allan






Cinnamon Plum
Tangy and juicy plum provides
the perfect sumptuous contrast to
simmering sweet Saigon cinnamon
About this tea
The secret to this time-tested classic Rishi herbal tea is our ultra-premium grade of Cassia cinnamon sourced directly from Vietnam, which has 2-3 times the sweet aromatic essential oils compared to common cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the cooler seasons, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.
Origin
Rishi Herb Lab
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.




Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.


Origin
Rishi Herb Lab
Ingredients

Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Currants
Currants are small berries known for their rich flavor and versatility.

Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
1.5 Tbsp 10g
12 oz 350mL
200ºF 93ºC
5 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes

Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup


Simple Brew Loose Leaf Teapot


Loose Leaf Tea Filters


Double Wall Glass Mug


Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.






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