4.9

Rated 4.9 out of 5 stars

Organic Japanese Green Tea Powder

4.9

Rated 4.9 out of 5 stars

Rishi Tea & Botanicals' Ceremonial Matcha face mask.

Ceremonial Matcha, a vibrant green tea powder from Japan, showcased on a pristine white background by Rishi Tea & Botanicals.

A person pours vibrant green Rishi Tea & Botanicals organic matcha tea from a small pitcher into a glass cup on a kitchen counter, with a strainer and a small plate nearby.

A ceramic cup filled with vibrant green organic matcha tea from Rishi Tea & Botanicals, casting a shadow on a light-colored surface.

Rows of bright green plants, destined to become premium organic matcha for Rishi Tea & Botanicals, grow under protective covers in a field, with trees and sky in the background.

A hand drops an ice cube into a glass of yellow and green drink with lime slices, beside a citrus fruit and an authentic matcha set from Rishi Tea & Botanicals on the table.

The nutrition facts label on a background of Rishi Tea & Botanicals Ceremonial Matcha.

Ceremonial Matcha

4.9

Rated 4.9 out of 5 stars

Organic Japanese Green Tea Powder

4.9

Rated 4.9 out of 5 stars

An exclusive blend of first-harvest tencha cultivated in Kagoshima, Japan, this top-grade organic matcha has a delicate, complex character and vibrant green hue—a beautiful choice for traditional preparation.

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Ceremonial Matcha

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An artfully crafted, brilliant green matcha brimming with dewy sweetness and savory umami

Hailed for its elegant savory sweetness, creamy texture and enlivening energy, this organic matcha is crafted from the first tender leaves to emerge in Kagoshima’s volcanic tea gardens each spring. Our longtime partners use traditional shading techniques to produce brilliant green leaves rich in chlorophyll and L-theanine, an amino acid that awakens a relaxed yet alert state of mind.

Crafted with a blend of unique tencha cultivars selected for optimal flavor and vibrant energy, this matcha is beautifully suited for chanoyu, the Zen-based ceremony that began centuries ago in Japanese teahouses. It’s equally at home in the modern café, blended with milk or other teas to build complex, elevated drinks.

Kirishima Mountain, Kagoshima, Japan

Kagoshima, Japan

Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.

Japanese green tea. Saemidori, Okumidori and Tsuyuhikari cultivars. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

High

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100 MG

high

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

Imperial
Metric

Whisk 15 sec

Traditional Preparation

Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).

Our Favorite Way to Enjoy
Ceremonial matcha powder is the highest grade of matcha and is traditionally whisked with water to make matcha tea. You can also add matcha powder to your favorite smoothie, craft a matcha latte or blend it with Japanese Sencha to make a healthy, exhilarating tonic.

Origin

Kagoshima

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

Origin