Ceremonial Matcha
Organic Japanese Green Tea Powder
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Ceremonial Matcha
Ceremonial Matcha
Ceremonial Matcha
Ceremonial Matcha

Ceremonial Matcha is high grade matcha that is traditionally whisked and served in a bowl.



Qty:

vibrant green with delicate umami undertones

About this tea

Matcha is the shade-grown, stone-ground green tea powder of Japan, celebrated for its vibrant, healthful energy and vivid green color. Ceremonial Matcha is high grade matcha that is traditionally whisked and served in a bowl.

Ingredients

Japanese green tea. Saemidori, Okumidori and Tsuyuhikari cultivars. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

Origin

Kirishima Mountain, Kagoshima, Japan


Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Traditional Preparation

Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F
Whisk until creamy and foamy with a bamboo chasen (whisk).

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Origin

Kirishima Mountain

Kagoshima, Japan

Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.

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