


Our Ceremonial Matcha is vibrant
green with delicate umami undertones
About this tea
Matcha is the shade-grown, stone-ground green tea powder of Japan, celebrated for its vibrant, healthful energy and vivid green color. Ceremonial Matcha is high grade matcha that is traditional whisked and served in a bowl.
Origin
Kirishima Mountain, Kagoshima, Japan
Ingredients
Japanese green tea. Saemidori, Okumidori and Tsuyuhikari cultivars.



Origin
Kirishima Mountain, Kagoshima, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F
Whisk until creamy and foamy with a bamboo chasen (whisk).

Teaware
Everything You
Need to Make Perfect
Matcha at Home
Everything You Need to
Make Perfect Matcha at Home


Origin
Kirishima Mountain
Kagoshima, Japan
Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.






Region Details
Region
Southwestern Japan
Elevation
100-400 meters
Harvest
March - June
Cultivar
Yabukita, Saemidori, Okumidori, Okuyutaka, Kanaya Midori