About this tea
Matcha is the shade-grown, stone-ground green tea powder of Japan, celebrated for its vibrant, healthful energy and vivid green color. Ceremonial Matcha is high grade matcha that is traditional whisked and served in a bowl.
Origin
Kirishima Mountain, Kagoshima, Japan
Ingredients
Japanese green tea. Saemidori, Okumidori and Tsuyuhikari cultivars.


Origin
Kirishima Mountain, Kagoshima, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F
Whisk until creamy and foamy with a bamboo chasen (whisk).

Teaware
Everything You
Need to Make Perfect
Matcha at Home
Everything You Need to
Make Perfect Matcha at Home

Origin
Kirishima Mountain
Kagoshima, Japan
Region Details
Region
Southwestern Japan
Elevation
100-400 meters
Harvest
March - June
Cultivar
Yabukita, Saemidori, Okumidori, Okuyutaka, Kanaya Midori