- Nishi-san's Matcha Saemidori
Nishi-san's Matcha Saemidori
Fresh, bright and lively with a harmonious balance of fragrance, richness, tannin and umami
About This Tea
This limited single-cultivar matcha is produced to showcase that first flush vibrancy. Its lively freshness is balanced by rich umami and a smooth, creamy mouthfeel.
A unique fruity melon aroma adds a gentle sweetness on the finish, highlighting the distinctive character of this offering.
Origin
Nishi-san’s Garden
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.
Ingredients
Organic green tea
Caffeine Level
No caffeine information available.
Preparation
- Imperial
- Metric
Instructions:
Sift 1 tsp (2g) into a chawan.
Add 2.5 oz (75mL) water at 170°F (75°C).
Use a chasen to whip into a smooth, rich foam.
About This Tea
This limited single-cultivar matcha is produced to showcase that first flush vibrancy. Its lively freshness is balanced by rich umami and a smooth, creamy mouthfeel.
A unique fruity melon aroma adds a gentle sweetness on the finish, highlighting the distinctive character of this offering.
Origin
Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Cultivar
Saemidori 冴緑
Harvest
April 30, 2025
Elevation
200 meters
Ingredients
Organic green tea
Ingredients
Organic green tea
Origin
Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Cultivar
Saemidori 冴緑
Harvest
April 30, 2025
Elevation
200 meters
Origin
Nishi-san’s Garden
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (2g) into a chawan.
Add 2.5 oz (75mL) water at 170°F (75°C).
Use a chasen to whip into a smooth, rich foam.
Spring Teas