About This Tea

Blending Shu Pu’er tea with clove bud and schisandra berry creates a harmonious experience that delights the senses, offering a unique interplay of taste, aroma, and balance. Shu Pu’er has a deep, earthy, and sometimes slightly sweet flavor profile. Its rich, mellow characteristics provide a robust base for this blend. Cloves introduce a warm, spicy, slightly sweet and floral note. Their strong flavor enhances the depth of this tea while adding a hint of warmth that complements the earthiness of the Pu’er. Schisandra berry, with its unique flavor profile that combines sweet, sour, salty, and bitter notes, adds complexity to the blend. The tartness and slightly tangy, wine-like tannin structure of the berries balances the richness of the Pu’er and the heady spiciness of the cloves, creating a multidimensional taste experience.