Pu’er Classic
Organic Pu'er Tea

"Deep and rich, this Pu'erh is like a comforting hug with its earthy, smooth flavor. Perfect for daily enjoyment." - Theresa T.

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(36)
Pu’er Classic
Pu’er Classic
Pu’er Classic

Pu’er Classic

This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish.

55+ Servings
14+ Servings
2+ Servings
Qty:

Rich, full-bodied and smooth

with a deep earthy sweetness

and notes of cocoa

About this tea

This exclusive Pu'er blend originates from the remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation. Ancient Pu'er Classic comprises multiple vintages resulting in a uniquely bold flavor profile with a body as deep as its history. This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish. The very best in everyday organic Pu'er.

Ingredients

Organic Pu'er tea

Origin

Lincang, Yunnan Province, China

Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.

Lincang background map mobile

Origin

Lincang

Yunnan Province, China

The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Teaware

Everything You Need to
Brew the Perfect Cup

Customer Favorites

FAQs

What is Pu’er tea?

With a history spanning over two millennia, Pu’er tea is one of the oldest types of tea. Originating from Yunnan province in southwestern China, there are two types of Pu’er: raw, green sheng Pu’er and ripened, dark shu Pu’er. 

What food pairs well with organic Pu’er tea?

Rishi Tea’s loose leaf Pu’er tea has a strong, earthy flavor and may help you digest a large, rich meal. Enjoy organic Pu’er tea after a meal with strong umami flavors, such as meat dishes or stir-fries, or traditional Chinese fare such as dim sum. 

Can I brew Pu’er tea cold?

Yes, it works well as a cold tea. You can try the Pu’er Longbrew, which mixes earthy sweetness with notes of cocoa. Brew 20 grams Pu’er Classic in 20 ounces filtered water for five hours, covered. Drain, allow to cool, then serve chilled or fresh over ice.

What is the best way to enjoy Pu’er Classic?

Organic Pu’er tea is a great choice for your morning tea ritual, especially on those days when you want to savor a cozy drink. The black, deeply oxidized properties of Shu Pu’er are associated with warming yang energy and perfect for cool weather.