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- Fall Teas • Masala Chai
"Aromatic, flavorful, and with just the right amount of peppery kick. It's a joy to wake up and make." - Ian C.








Masala Chai
Hypnotic aromas of sweet cardamom and clove balanced by the energizing heat of ginger
About this tea
This masala spice chai tea is a unique celebration of traditional chai with a modern twist. We build up the sweet malty notes of Assam tea with our wild Orange Pekoe tea from northern Thailand to match the sharp flavors of ginger and black pepper from India. Aromatic and delicious, our Masala Chai tea bags are made to be savored.
Origin
Rishi Herb Lab
Ingredients
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove




Ingredients
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove


Origin
Rishi Herb Lab
Ingredients

Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Black Pepper
Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavor.

Clove
Clove is a warm and aromatic spice with a bold, slightly sweet flavor and notes of peppery intensity, often used to add depth to savory dishes, desserts, and seasonal recipes.
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Steep our Masala Chai black, or simmer on the stove with a bit of milk and sugar for the classic Chaiwallah style.
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Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.






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FAQs
How spicy is this masala chai tea blend?
Our Masala Chai is bold and flavorful but not spicy hot. We source premium spices that are much more flavorful than their generic cousins. If you like a more mild flavor, simply shorten the steep time. Adding milk will also soften the intensity of the spices.
What is the best way to enjoy Masala Chai tea sachets?
Can’t get enough masala spice chai tea? These tea sachets are designed to be enjoyed on the go. Keep a few bags in your office so you can brew a cup at a moment’s notice or brew a cup in the morning before you leave for your day.