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Masala Chai Concentrate
"Seriously the BEST chai concentrate out there. Incredible spice!" - Courtney L.
Masala Chai Concentrate
An energizing and rich blend of fresh spices, slow brewed with full-bodied organic wild-grown black tea
About this tea
Wild-grown black tea meets a handpicked mix of premium spices in our Chai Tea Latte Concentrate. Each batch is slow brewed to achieve the perfect balance of flavor. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.
Origin
Rishi Herb Lab
Ingredients
Filtered Water, Organic Cane Sugar, Organic Black Tea, Organic Cinnamon, Organic Ginger Root, Organic Cardamom, Organic Black Pepper, Organic Molasses, Organic Lemon Juice Concentrate, Organic Clove
Ingredients
Filtered Water, Organic Cane Sugar, Organic Black Tea, Organic Cinnamon, Organic Ginger Root, Organic Cardamom, Organic Black Pepper, Organic Molasses, Organic Lemon Juice Concentrate, Organic Clove
Origin
Rishi Herb Lab
Ingredients
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Black Pepper
Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavor.
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Preparation
Shake well. Mix equal parts concentrate and steamed milk or milk alternative heated to 200°F. Adjust by adding more concentrate or milk to your preferences. For an iced version, simply add concentrate and milk over ice and enjoy.
JUST ADD MILK
Explore Our Other Tea Concentrates
Explore Our Other Tea Concentrates
London Fog Concentrate
Turmeric Ginger Chai Concentrate
Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.
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FAQs
Can I sip this chai tea latte concentrate on the rocks?
You certainly can. If you prefer a more spice-forward chai tea, you can serve this right over ice without any added milk or milk alternatives.
Once opened, how long does this tea concentrate stay good for?
Once opened, keep this tea concentrate in the fridge and drink it within two weeks. Don’t forget to shake it thoroughly before serving to get a balanced mix of spices.
Why is this chai slow brewed?
Slow brewing digs deep into the blend of premium tea and spices, melding them into a smooth, bold flavor. This method provides a rich, full taste in every sip.
What is the best way to enjoy Masala Chai Concentrate?
Sink into the deep, aromatic swirl of our tea concentrate. Alone or with friends, it’s a flavorful brew you can enjoy any time. This blend of black tea and spices creates a bold and smooth cup.