-
Scarlet
"Scarlet blend is bursting with fruity flavors, perfect for iced tea or a fruity summer drink. Just delicious!" - Stephane P.
Scarlet
A deep red infusion that is tart
with natural tasting notes of
blueberry and cherry
About this tea
This boldly flavored herbal fruit blend highlights a lovely contrast between the tartness of hibiscus with the sweetness of currants and blueberries. Tangy rosehips and nectar-like rooibos harmonize these ingredients into a scrumptious blend perfect for berry-lovers.
Origin
Rishi Herb Lab
Ingredients
Organic currants, organic hibiscus flowers, organic rosehips, organic rooibos, organic blueberries, organic orange peel, organic cranberries, natural blueberry, organic passionfruit flavors, mango flavors.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Ingredients
Organic currants, organic hibiscus flowers, organic rosehips, organic rooibos, organic blueberries, organic orange peel, organic cranberries, natural blueberry, organic passionfruit flavors, mango flavors.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
Origin
Rishi Herb Lab
Ingredients
Currants
Currants are small berries known for their rich flavor and versatility.
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Rosehips
Rosehips are the fruit of the wild rose plant.
Rooibos
Rooibos is an herbal tea made from the leaves of the rooibos plant, which is native to the Cederberg region of South Africa.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes
Origin: Hibiscus
El Faiyum
Egypt
"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."