About this tea
Brilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, juicy dried lemon turns the butterfly pea into a luscious, luminous shade of purple. The blend is finished with the cold pressed essential oil of fresh cedrat citrus, which has an ancient history and is prized everywhere from South China to the Mediterranean for its sweet, floral and zesty top notes.
Origin
Rishi Herb Lab
Ingredients
Oolong tea, organic lemongrass, organic lemon, butterfly pea flower, essential oil of citrus medica

Origin
Rishi Herb Lab
Ingredients

Lemongrass

Lemon

Butterfly Pea Flower
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric


Origin
Mingjian Village
Nantou County, Taiwan
Region Details
Region
Central Taiwan
Elevation
500 meters
Harvest
April - June
Cultivar
TTES Hong Yu 18 “Ruby" 18