About this Product
Bao Zhong is a lightly oxidized oolong tea from Taiwan that is harvested twice per year, with a spring crop in April and a winter harvest in December. Our Bao Zhong is made from the famous Qingxin tea cultivar, which presents a delicate palate with aromas of lilac and orchid when lightly oxidized. This classic style of tea is processed with an oxidation level of less than 20% to preserve these ethereal, high floral aromas. The name Bao Zhong was originally a trade name used to describe any style of tea from Fujian or Taiwan that was wrapped by hand in paper sheets and sold by 150g net weight and is alternatively spelled as Pouchong in the tea trade.
Use 195°F water.
Don’t rinse this tea.
Infuse 1st brew for 45 seconds - 1 minute.
Infuse 2nd brew for 30 seconds.
Repeat several times at 30 - 45 seconds, brewing until the flavor and aroma of the tea dissipates. As the tea leaves expand and unfurl, the brewing time may increase to coax out more aroma and flavor.
Traditional Tea Preparation
Add 5g to a Gaiwan or Gongfu teapot (per 150ml).Use 195°F water.
Don’t rinse this tea.
Infuse 1st brew for 45 seconds - 1 minute.
Infuse 2nd brew for 30 seconds.
Repeat several times at 30 - 45 seconds, brewing until the flavor and aroma of the tea dissipates. As the tea leaves expand and unfurl, the brewing time may increase to coax out more aroma and flavor.
Caffeine
Origin
Mingjian Village, Taiwan
About this Product
Bao Zhong is a lightly oxidized oolong tea from Taiwan that is harvested twice per year, with a spring crop in April and a winter harvest in December. Our Bao Zhong is made from the famous Qingxin tea cultivar, which presents a delicate palate with aromas of lilac and orchid when lightly oxidized. This classic style of tea is processed with an oxidation level of less than 20% to preserve these ethereal, high floral aromas. The name Bao Zhong was originally a trade name used to describe any style of tea from Fujian or Taiwan that was wrapped by hand in paper sheets and sold by 150g net weight and is alternatively spelled as Pouchong in the tea trade.
Use 195°F water.
Don’t rinse this tea.
Infuse 1st brew for 45 seconds - 1 minute.
Infuse 2nd brew for 30 seconds.
Repeat several times at 30 - 45 seconds, brewing until the flavor and aroma of the tea dissipates. As the tea leaves expand and unfurl, the brewing time may increase to coax out more aroma and flavor.
Traditional Tea Preparation
Add 5g to a Gaiwan or Gongfu teapot (per 150ml).Use 195°F water.
Don’t rinse this tea.
Infuse 1st brew for 45 seconds - 1 minute.
Infuse 2nd brew for 30 seconds.
Repeat several times at 30 - 45 seconds, brewing until the flavor and aroma of the tea dissipates. As the tea leaves expand and unfurl, the brewing time may increase to coax out more aroma and flavor.
Tasting Notes
Our Bao Zhong is made from the famous Qingxin tea cultivar, which presents a delicate palate with aromas of lilac and orchid when lightly oxidized
Ingredients
Oolong tea
Preparation
1.5 Tbsp
12oz
185
0F
7g
350mL
85
0C
Reviews
Reviews
I love this tea
Amazing oolong tea. Has a great floral finish. 2 cups and I was feeling the good ol' tea buzz:)
Branden
Love This Tea
I absolutely love this tea. It's floral and clean with a beautiful fragrance.
Linda G.
Favorite tea
This is my absolute favorite tea to drink. The floral notes are fabulous, and complemented by the slightly
...
nutty flavors of light oxidization. My first tea love was jasmine, so I'm definitely into aromatic varieties.
Holly
LOVE THIS!!!!
LOVE THIS TEA, LOVE THIS TEA, LOVE THIS TEA!!!!!!!
Lucy
WHITE
$22.00
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