Hibiscus Berry
Organic Caffeine-Free Botanical Blend

"A fabulous medley of luscious hibiscus and a succulent selection of sweet and tart dried berries. Not too sweet, not too tart. Perfect!" - Michael O.

5.0
Rated 5.0 out of 5 stars
92
Hibiscus Berry
Hibiscus Berry
Hibiscus Berry
Hibiscus Berry

Hibiscus Berry

Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.


41+ Servings
10+ Servings
2+ Servings

A rejuvenating tropical fruit tea

highlighting tart hibiscus and

luscious forest berries

About

A radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.

Origin

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

Ingredients

Rosehips — South Africa

Rosehips are the fruit of the wild rose plant.

Hibiscus — El Faiyum, Egypt

Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Currants — USA

Currants are small berries known for their rich flavor and versatility.

Elderberry — Albania

Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.

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Caffeine Level

None

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

Preparation

  • Imperial
  • Metric
5 minutes
Instructions:

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes

Teaware

Everything You Need to
Brew the Perfect Cup

Customer Favorites

5.0
Rated 5.0 out of 5 stars
Based on 92 reviews
Total 5 star reviews: 90 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
Reviews Summary
Customers say: this herbal tea has a delicious fruity flavor with a perfect balance of sweet berries and tart hibiscus. Many appreciate its versatility, enjoying it hot or iced, and note it works well with honey, lemon, or on its own without sweeteners. The aroma is frequently praised as fragrant and appealing. Common feedback includes that it makes excellent iced tea and cold brew, with a vibrant red color. Users find it refreshing and naturally sweet, comparing it favorably to fruit juice. Some mention it blends well with other teas. One reviewer noted currants sticking together in clumps.
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92 reviews
  • Tatyana S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 seconds ago
    Delicious tea

    Hubby’s favorite tea. Pricey but worth it.

  • Rhiannon
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    5 Stars

    Highest quality. There is no comparison! Quick shipping too.

  • Scott C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Nothin Else Like it

    I need this on a subscription. My wife drinks it every single day.

  • Virginia
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    Love it

  • Patty E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    So good

    We buy this by the pound. It’s great iced tea