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Sencha
About this tea
Sencha is the traditional, daily steamed green tea of Japan. Our Sencha is made from prized tea bush cultivars including Saemidori and Okumidori and is a blend of the first and second flush harvests from organic farms on Kyushu Island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic green tea
Ingredients
Organic green tea
Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
1.5 Tbsp
12 oz
160ºF
2 minutes
Traditional Preparation
Water Temperature: 160°F
Leaf to Water Ratio: 10g per 320ml (11oz)
Steep Times: 1st infusion 45 seconds, 2nd infusion 15 seconds
For the best infusions, we recommend brewing this tea in a Kyusu teapot.
Teaware
Everything You Need to Brew the Perfect Cup
Everything You Need to
Brew the Perfect Cup
Origin
Kagoshima
Kyushu Island, Japan
