Fall Teas
Blueberry Rooibos
The result: a cheerful, thirst-quenching infusion that drinks like a fresh-pressed fruit punch—the kind that turns any moment into a small celebration. Sip it hot on a chilly day or serve it iced at a summer brunch with buttered toast slathered in berry jam.
Rishi Herb Lab
Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, natural blueberry flavor, organic schisandra berries, natural strawberry flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
None
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
Origin: Rooibos
Cederberg Mountains
South Africa
Origin: Rooibos
Featured Botanicals
Rooibos
Rooibos is an herbal tea made from the leaves of the rooibos plant, which is native to the Cederberg region of South Africa.
Elderberry
Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.
Currants
Currants are small berries known for their rich flavor and versatility.
Schisandra Berry
The Schisandra Berry is native to northeastern China, Korea and parts of Siberia.
