Masala Chai
Organic Black Tea Blend
Description
Description
Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.
On the go? Check out our Masala Chai Tea Bags.
On the go? Check out our Masala Chai Tea Bags.
Preparation
Reviews
Reviews
Just what I was looking for
Tried many chai and not many fit the bill, Rishi's quality is unparalleled. Very strong, flavorful
...
, and easy to make a concentrate out of for homemade iced chai. I break up a dried cinnamon stick in mine for extra cinnamon & we use oat milk or macadamia milk and honey.
RL
Masala Chai
This is by far the BEST masala chai we have ever had. There is no competition for this Chai. We are Chai
...
aficionados and truly enjoy this tea
Praful Maroo
Best Chai Ever
This chai is as good or better than homemade. A lot of chai that is prepared has too much clove. This
...
chai is well balanced and delicious. I use some almond milk and half and half with it. I love it so much I have been drinking it every morning.
Sharon
My favorite chai!
I have tried other masala chai blends, and I always come back to Rishi! It's the only one spicy enough
...
for me. I used to make it with fat free organic milk, but I am trying to cut back on dairy-for a couple of nightmarish days I thought I might have to give up my beloved chai, as I don't like the taste of many milk substitutes. However I fortunately tried it with cashew milk, and I found this to be the most similar in taste and consistency to dairy milk, so I'm happy as a clam again. I far prefer the loose leaf method to the sachets, or the concentrate-these are fine, but I like a high level of spicy flavor, and brewing it in a pan brings out the bite! Plus, I like to add my own sugar-I am not a fan of sweet drinks, amd most premized chais are too sweet for me. This leaves it up to me! I will definetly purchase again-please don't ever stop making this!
Kaylyn
Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root.
Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea
