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- Light & Floral Teas • Blu-long
"a soothing hue of violet and then the clever blend of citrusy botanicals wins my palate and heart." - Stephane P.
Blu-long
Floral Four Seasons oolong with
aromatic lemongrass and dried lemon
that turn the butterfly pea flower into
a luminous shade of purple
About this tea
Brilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, juicy dried lemon turns the butterfly pea into a luscious, luminous shade of purple. The blend is finished with the cold pressed essential oil of fresh cedrat citrus, which has an ancient history and is prized everywhere from South China to the Mediterranean for its sweet, floral and zesty top notes.
Origin
Rishi Herb Lab
Ingredients
Oolong tea, organic lemongrass, organic lemon, butterfly pea flower, essential oil of citrus medica
Ingredients
Oolong tea, organic lemongrass, organic lemon, butterfly pea flower, essential oil of citrus medica
Origin
Rishi Herb Lab
Ingredients
Lemongrass
Lemongrass is a perennial herb native to tropical regions, particularly Southeast Asia, India and Africa.
Lemon
Lemon is a citrus fruit celebrated for its vibrant flavor and versatile uses.
Butterfly Pea Flower
Butterfly pea flower, scientifically known as Clitoria ternatea, is a vibrant and visually striking flower commonly used in culinary and herbal preparations.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Origin
Mingjian Village
Nantou County, Taiwan
Around the world, Taiwan is well-known as a country that produces highly specialized teas. The Mingjian Village is situated in the central highlands of Nantou, Taiwan and the gardens here are incredible. Jui Lung focuses on the importance of allowing nature to nurture the grounds. This can be seen in one of the small Wu-Yi gardens, which has Hong Yu 18 trees on the borders, culinary herbs between the tea bush rows and plenty of nitrogen fixing “weeds” to maintain healthy and living soils all surrounding the tea bushes.