Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density
Sweet umami with notes of spring dew and chestnut
Honey, guay hua, dulce de leche, tropical flowers, bitter orange
Nectarine, multi-floral, black cherry, rose, wintergreen, black sugar, angostura bitters.
Caramel, maple wafer, kinako, oolong tea
Kuromitsu, caramel, dark chocolate, espresso bean, mocha
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy
Velvety mouthfeel with hints of macadamia nut and kombu.
Lively, cocoa, dark bittersweet chocolate, crème anglaise, whipped cream, deep umami balanced with amazing tannin structure and finishes with evergreen complexity
Unctuous aroma with silken, creamy mouthfeel and savory umami reminiscent of uni.
Barista Matcha is bright green with a fresh and invigorating character
Balanced and refreshing with deep umami and a smooth finish
Kirishima Blend is designed to highlight the character of the Kirishima mountain region, with a perfect balance of savory umami, fresh bittersweetness, with a smooth and creamy mouthfeel.
Our Ceremonial Matcha is vibrant green with delicate umami undertones
Organic second harvest matcha that is bright green with fresh and invigorating character
The perfect lift of matcha green energy on the go
Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.
Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy
A dark chocolate aroma with toasted hazelnut flavor, deep umami sweetness and gentle roka
Certified USDA Organic Since 2002
Independently owned, direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.