Unique Sachet and Loose Leaf Green Teas
At Rishi Tea & Botanicals, we offer a large variety of both rare and customary teas, sourced from unique origins and either presented in their purest form or blended with care. Green is the least oxidized of the six tea types, and crafted with an essential processing step called firing, which is the application of heat. This halt in oxidation gives this variety its vibrant color and provides its unique flavor and aroma. Carrying classic favorites, modern innovations and bespoke organic blends, this collection is sure to have a number of offerings to impress tea drinkers of all kinds.
How to Brew Organic Green Tea
To achieve the best results and flavor from loose leaf green tea, add 12 ounces of hot water (180ºF) to 1.5 tablespoons (~7 grams) of loose leaf tea, steeping for 3-5 minutes. This type of tea is more delicate than more robust black teas, meaning less heat and time is needed for a well-developed and aromatic cup. Too much heat or time, and your brew will end up tannic and bitter, losing a fair bit of the natural sweetness these teas are coveted for. Another popular, powdered green variety is matcha, which can be mixed into a paste with water, and then diluted with either hot water or steamed milk.