Wild Thai Green
Organic Green TeaCertified OrganicDirect TradeMedium Caffeine

"This tea is my new every day tea! Great flavor saturation without bitterness, and economical too." - Suzanne

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(22)
Wild Thai Green
Wild Thai Green
Wild Thai Green
Wild Thai Green

Wild Thai Green

Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand.

55+ Servings
14+ Servings
2+ Servings

Sweet honey and flowery top notes

of orchids linger amidst a delightfully

quenching body and subtle notes of

toasted hazelnut and tropical fruits

About this tea

Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand. The elder tea trees growing in this remote micro-climate offer a unique aromatic complexity that reminds tea tasters of the higher grades of sun-dried Saiquing teas from Yunnan.

Ingredients

Organic green tea

Origin

Doi Chiang Dao, Thailand

Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 185°F

Leaf to Water Ratio: 5g per 320ml (11oz)

Steep Times: 1st infusion 3 minutes, 2nd infusion 3 minutes

For the best infusions, we recommend brewing this tea in a Ming Cha.

Teaware

Everything You Need to
Brew the Perfect Cup

Doi Chiang Dao background map mobile

Origin

Doi Chiang Dao

Northern Thailand

There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.

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