About this tea
Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand. The elder tea trees growing in this remote micro-climate offer a unique aromatic complexity that reminds tea tasters of the higher grades of sun-dried Saiquing teas from Yunnan.
Origin
Doi Chiang Dao, Thailand
Ingredients
Organic green tea



Origin
Doi Chiang Dao, Thailand
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 5g per 320ml (11oz)
Steep Times: 1st infusion 3 minutes, 2nd infusion 3 minutes
For the best infusions, we recommend brewing this tea in a Ming Cha.


Origin
Doi Chiang Dao
Northern Thailand
Region Details
Region
Northern Thailand
Elevation
900 - 1150 meters
Harvest
March - June
Cultivar
Heirloom assamica