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botanical encyclopedia

A wellspring of knowledge for your tea journey.

Elderberry

Elderberry

Sambucus nigraThe scientific name for elderberry is Sambucus nigra. This plant has a long history of use in various cultures for food, folk remedies, alcoholic spirits, non-alcoholic beverages, and natural medicines.
Jasmine Blossom

Jasmine Blossom

JasminumJasmine has a historical background dating back centuries. This flowering plant is native to tropical and subtropical regions, with its origins believed to be in the Middle East or South Asia.
Greek Mountain Tea

Greek Mountain Tea

The Sideritis plant is an original wild herb that is generally known as "Tsai Tou Vounou" in Greek (Tea of the Mountain). The many varieties of Sideritis “Greek Mountain Tea” are some of the most precious and revered medicinal plants in Greek history. The plant's name comes from the Greek word "sideros," meaning iron, thanks to the ancient folk tales of the Sideritis plant’s healing effect on wounds caused by iron weapons. 
Peppermint & Spearmint

Peppermint & Spearmint

  Mentha x piperita, Mentha spicata Peppermint tea has a long history and its origin can be traced back to ancient Egypt and Greece. Peppermint, scientifically known as Mentha x piperita, is a hybrid mint that is believed to have been created by crossing watermint and spearmint.
Greek Oregano

Greek Oregano

Origanum vulgare subsp. hirtum Greek Oregano is a highly aromatic herb native to the Mediterranean region. It is a perennial plant that belongs to the mint family, Lamiaceae. Greek Oregano is known for its strong, spicy and pungent flavor, making it a popular culinary ingredient in Greek, Italian, and Mediterranean cuisines.
Ginger

Ginger

  Zingiber officinale Ginger is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.
Red Turmeric

Red Turmeric

Curcuma longaRed turmeric has a long history of use in traditional herbal medicine systems, including Ayurveda and Traditional Chinese Medicine (TCM). It is highly valued for its medicinal properties and is incorporated into various culinary traditions worldwide.
Red Shiso

Red Shiso

schisandra-berry-featured-image

Schisandra Berry

Hibiscus

Hibiscus

Hibiscus SabdariffaHibiscus Sabdariffa, commonly known as Roselle, is a tropical plant with a rich history and diverse uses. Its origin can be traced back to Africa, specifically Sudan.

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