Faux the Love of Sangria

Preparation

1. Fill Boston shaker half-full with ice.
2. Add all ingredients except for seltzer; shake vigorously.
3. Transfer contents to serving glass; top with seltzer.
4. Optional garnishes: fresh rosemary sprig, frozen grape cluster

Spiced Sangria Syrup Preparation

1. Combine tea, maqui berries, and hot water; brew for 7 minutes.
2. Strain infusion into small saucepot over low heat; discard solids.
3. Add sugar; stir periodically until fully dissolved. Do not boil.

Rosemary Syrup Preparation

1. Combine rosemary and water in a small saucepot over medium heat; simmer for 5 minutes.
2. Turn off heat; cover for 10 minutes.
3. Strain infusion; discard leaves. Return infusion to saucepot over low heat.
4. Add sugar; stir periodically until fully dissolved. Do not boil.

Hibiscus Berry Cold Brew Preparation

1. Add botanical blend to a 32-ounce vessel and cover with 3 ounces hot water; infuse for 1 minute.
2. Top with room temperature water; seal and shake to incorporate.
3. Refrigerate 3 hours; strain fully.